Guammelle
Product included in the national list of traditional agri-food products (PAT)
Typology PAT : Fresh pasta and products from the bakery, biscuits, pastry and confectionery
Production area:
Technical data sheet of the traditional agri-food product (PAT)
Territory interested in production: Aidone.
Brief description of the product: Traditional Aidone biscuit made of flour, sugar and egg. Description of the processing and maturing methods: The processing is artisanal and a long conservation is not foreseen.
Specific materials and equipment used for preparation and conditioning: The equipment used is the mixer, and cooking is done in the electric oven.
Description of the processing, storage and maturing rooms: Pastry laboratories equipped according to the sanitary regulations in force.
Elements proving that the methodologies have been practiced in a homogeneous way and according to traditional rules for a period of not less than 25 years: The production techniques and ingredients are identical to those of 90 years ago as stated by the current producer who inherited the business from his father-in-law.
Source Pat Cards: Sicily Region
Card insertion: Ignazio Caloggero
Information contributions: Web, Region of Sicily
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