Broad bean from Leonforte
Product included in the national list of traditional agri-food products (PAT)
PAT type: Vegetable products in their natural state or processed
Production area: Leonforte, Assoro, Enna
Technical data sheet of the traditional agri-food product (PAT)
Area of production: Leonforte, Assoro, Enna.
Brief description of the product: Leonfortese broad bean or Turkish broad bean, fresh or dried.
Description of the processing and maturing methods: Manual sowing in mid-November, manual weeding, harvested between May and June.
Specific materials and equipment used for preparation and conditioning: Poorly mechanized, traditional selection systems, barnyard weighing.
Description of the processing, storage and seasoning rooms: Warehouses.
Elements proving that the methodologies have been practiced in a homogeneous way and according to traditional rules for a period of not less than 25 years:
Source Pat Cards: Sicily Region
Card insertion: Ignazio Caloggero
Information contributions: Web, Region of Sicily
Note: The population of the cards of the Heritage database proceeds in incremental phases: cataloging, georeferencing, insertion of information and images. The cultural property in question has been cataloged, and the first information has been entered. In order to enrich the information content, further contributions are welcome, if you wish you can contribute through our area "Your Contributions"