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Bragioli (carne di manzo ripieno)

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10 Triq Burmarrad Il-Mosta MT

Bragioli (carne di manzo ripieno)

Foto dal gruppo fb: Malta Social Stream – post di Lara Vella

Dal Web:

Videoricetta in Inglese

Video ricetta in Italiano:

Ricetta da www-malta.com (in Inglese) 

Ingredients to make your own Bragioli:

6 thin slices of topside or round steak, flattened with a mallet 
400g veal mince 
2 rashers bacon, diced 
2 cloves garlic, crushed 
½ cup parsley, finely chopped 
1 tbsp oregano, finely chopped 
1 shallot, thinly sliced 
½ cup gbejniet (Maltese cheese), grated 
2 eggs, beaten 

Sauce 
3 tbsp olive oil 
2 large onions, diced 
5 cloves garlic, crushed 
1 tin tomatoes 
1 cup flat leaf parsley, leaves picked 
½ cup basil, leaves picked 
250ml red wine 
500ml water 
Salt and pepper to taste 
2 bay leaves

Don’t worry, it’s easy to prepare Bragioli:

Start with the sauce: chop and fry onion and garlic in olive oil until softened and golden. 
Add tomatoes, herbs, red wine and water and leave to simmer while you prepare the bragioli.

First, lay out the beef slices. Meanwhile, mix the remaining ingredients together and season with salt and pepper. Place then a heaped tablespoon of stuffing mixture on each beef slice, spreading out well. 

Roll it up and secure it with a toothpicks or tie with butcher’s twine. Place the bragioli in the sauce and simmer for 1 ½ hours over low heat.

Ricetta inserita da: Redazione su segnalazione di Lara Vella – Fonte: Internet

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