The Enogastronomic Heritage
The course, lasting 20 hours, in E-Learning (FAD) mode, aims to raise awareness of the Enogastromonic Heritage and aspects related to the potential of food and wine tourism in Italy.
UD2.5 The Enogastronomic Heritage (20 hours)
- Typical products
- Food and wine tourism
- The quality certification of DOP, IGP and TSG food products
- The process of quality certification of food products
- The European legislation on the quality certification of typical products
- Main typical European products
- Traditional Agri-food Products
- Main traditional food products
- DOP (DOC, DOCG) and IGP (IGT) wines
- The wine routes
- The main DOP and IGP wines
- The production regulations
- Protected Designation of Origin (PDO)
- Main Italian PDO products
- Protected Geographical Indication (PGI)
- Main Italian IGP products
- Guaranteed Traditional Specialty (SGT)
- SGT main products
- Other forms of recognition of typical products
- Organic products
- The farmhouses
- The Agriturismo Italia brand
- The quality rural and agri-food districts
At the end of the course, after passing the final test carried out online, a certificate will be issued proving the knowledge acquired.
The 20-hour course is part of the teaching units (UD2.5) of the broader 400-hour training course “Tourism Promotion and Cultural Heritage Management” and can be purchased independently from the rest of the course.
Cost of the course (20 hours) = € 100 + VAT = € 122
Buy the course: The Enogastronomic Heritage
Note: If you purchase the entire 400-hour training course, you can take advantage of an additional discount or pay in installments.
For information: Centro Studi Helios 0932 229065 mail: info@centrostudihelios.it