The Enogastronomic Heritage

The Enogastronomic Heritage

The course, lasting 20 hours, in E-Learning (FAD) mode, aims to raise awareness of the Enogastromonic Heritage and aspects related to the potential of food and wine tourism in Italy. 

UD2.5 The Enogastronomic Heritage (20 hours)

  • Typical products
  • Food and wine tourism
  • The quality certification of DOP, IGP and TSG food products
  • The process of quality certification of food products
  • The European legislation on the quality certification of typical products
  • Main typical European products
  • Traditional Agri-food Products
  • Main traditional food products
  • DOP (DOC, DOCG) and IGP (IGT) wines
  • The wine routes
  • The main DOP and IGP wines
  • The production regulations
  • Protected Designation of Origin (PDO)
  • Main Italian PDO products
  • Protected Geographical Indication (PGI)
  • Main Italian IGP products
  • Guaranteed Traditional Specialty (SGT)
  • SGT main products
  • Other forms of recognition of typical products
  • Organic products
  • The farmhouses
  • The Agriturismo Italia brand
  • The quality rural and agri-food districts

At the end of the course, after passing the final test carried out online, a certificate will be issued proving the knowledge acquired.

The 20-hour course is part of the teaching units (UD2.5) of the broader 400-hour training course “Tourism Promotion and Cultural Heritage Management” and can be purchased independently from the rest of the course.

Cost of the course (20 hours) = € 100 + VAT = € 122  

Buy the course: The Enogastronomic Heritage

Note: If you purchase the entire 400-hour training course, you can take advantage of an additional discount or pay in installments. 

For information: Centro Studi Helios 0932 229065 mail: info@centrostudihelios.it

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