List of Traditional Agri-food Products (PAT)

 

No. soft drinks, spirits and liqueurs
1 Amarena
2 Brandy of wine
3 Mandarin liqueur 
4 Fire liqueur from Etna
  Fresh meat (and offal) and their preparation
5 Fresh meat from cow, sheep, goat and pork
6 Pork jelly, in Liatina
7 Fresh, dried and smoked pork sausage, to sausizza
8 Easter sausage
9 Salsiccione
  Fats (butter, margarine, oils)
10 Extra virgin olive oil
 

Dressings

 

Elioconcentrato

11
12 Natural sea salt
  Cheeses
13 Ainuzzi
14 Belicino
15 Caci figured
16 Palermo's Caciocavallo
17 Caciotta of the Elimi
18 Canestrato
19 Canestrato vacchino
20 casket
21 Cosacavaddu ibleo
22 Ericino
23 "Padduni" goat cheese
24 Sicilian goat cheese
25 S. Stefano di Quisquina cheese
26 Majorcan
27 Maiorchino of Novara di Sicilia
28 Mozzarella
29 Red Pecorino
30 Picurinu: tuma, first salt, second salt, seasoned
31 Piddiato
32 Provola
33 Provola from the Sicani Mountains, Caciotta
34 Provola Madonie
35 Provola from Nebrodi
36 Sicilian Provola
37 Cow Tumazzu
38 Vastedda Palermitana
  Vegetable products in their natural state or processed
39 Red garlic from Nubia, Garlic from Paceco, Garlic from Trapani
40 Apricot Scillato
41 Laurel
42 Watermelon of Syracuse
43 Blond orange from Scillato
44 Bastarduna Calatafimi
45 capers
46 Capers and cucunci
47 Spiny artichoke from Palermo or Menfi
48 Catanese violet artichoke
49 Violet cauliflower "natalino"
50 Broccoli cabbage or Palermo “sparacello”
51 Cabbage turnip from Acireale "Trunzu di aci"
52 Wild kohlrabi, Cavuliceddri, Sciuriddi, Cavuledda,
Mazzareddi, Spicuna sarbaggi, Qualuddru, Qualeddra
53 Chickpea
54 Mastrantoni cherry
55 Onion Giarratana
56 Quince
57 Bean Polizzi
58 Fava of Enna
59 Dried figs
60 Prickly pears
61 Prickly pear from the Belice Valley
62 Prickly Pear Valle del Torto, Ficudinia
63 Strawberry and Maletto strawberry
64 Strawberry Ribera
65 Strawberry Sciacca
66 Durum wheat
67 Kaki Misilmeri
68 Lentil Ustica
69 Lentil from Villalba
70 Pettineo dried lemon
71 Green lemon
72 Ciaculli late mandarin
73 Avola Almond
74 almonds
75 Manna
76 Orange jam
77 Quince marmalade
78 Spinel pear jam, Pira spinieddi
79 Cola apples
80 Frozen apples cola
81 Yellow winter melon "cartridgeru" green "purceddu"
82 Yellow melon (cucumis melo var. Inodorus), Paceco yellow melon, Winter melon
83 Mustard
84 Dried mustard
85 Medlar Trabia
86 Hazelnuts Nebrodi
87 Motta walnut, "Nuci da motta"
88 Oliva Nebba
89 Passuluni black olive
90 Oregano
91 Ovaletto Calatafimi
92 New potato from Messina
93 New potato from Syracuse
94 Butirra pears in summer
95 Spinelli pears
96 Pears ucciardona
97 Pears comma
98 Pistachio
99 Tomato with Victory
100 Licata bean tomato called "buttichieddu"
101 Paceco pizzutello dried tomato
102 Dried tomato (ciappa)
103 Rosemary
104 Plum sanacore (u prunu ri murriali)
105 Misilmeri courgette called: "friscaredda"
  Fresh pastries and products from the bakery, biscuits, pastry and confectionery
106 Macaroons
107 Blancmange
108 "S" biscuits
109 Milk biscuits
110 Boiled biscuits, the Viscottas heard
111 Christmas cookies
112 Hard cookies
113 Monreale biscuit (Viscottu ri Murriali)
114 Glazed biscuits, the Viscotta cà liffia or mazziati
115 Bocconetto
116 Braccialette
117 Buccellato
118 Cannillieri
119 Cannoli
120 Cannolo with ricotta, Sicilian cannolo
121 Traditional cannolo from Piana degli Albanesi and Santa Cristina
freezes, kannolli i horës se arbëreshëvet ei Sëndastinës
122 Sicilian cassata
123 Cassateddi
124 Cassateddi Calatafimi
125 Cassatella Agira
126 Donut
127 Each, Mucatuli
128 Chocolate of Modica
129 Easter doves, the Palummeddi, Pastifuorti
130 Cosi di ficu, Cosi duci
131 Crepes Rice
132 Crispelle, the crispeddi
133 cuccìa
134 Cucciddata
135 Cucciddati Calatafimi
136 cucuzzata
137 Cuddrireddra
138 Cuddureddi
139 Cuffitelle
140 Facciuni of St. Clare
141 Fasciatelle
142 Seafood Martorana
143 Gadduzzi
144 Frost Melone
145 Black mulberry granita
146 Almond granita
147 Guammelle
148 Guiuggiolena or Cubbiata
149 Mandorlato (Curly biscuit)
150 Mastazzola
151 Minna by Virgini
152 Nfasciatieddi 
153 Nfasciatieddi Agira
154 Nfasciatiaddi of Troina
155 Nfrigghiulata
156 Nucatuli
157 Dead bones
158 Unfortunate loaf
159 Natural leavened bread (Pani cu cruscenti)
160 Home bread, u Home loaves
161 Monreale bread (u Pani ri Murriali)
162 Bread of St. Joseph
163 Votive bread, in Cuddura di s. paulu
164 Turnovers
165 Papareddi
166 Milk cream paste
167 Almond paste
168 Hazelnut paste
169 Real pasta from Erice
170 Petrafennula
171 Pignoccata
172 Pignolata of Messina
173 Piparelle
174 Pizzarruna
175 Pupi cradled the egg
176 Sugar puppets
177 Turkish salami
178 Savoy
179 Scacciata
180 scursunera
181 Sfinci of St. Joseph
182 sfincione
183 I browse (sfogghiu)
184 Squartucciatu
185 Dryers
186 Head of Turk
187 Caltanissetta nougat, Turruni
188 Vastedda cu sammucu, vastedda nfigghiulata
189 Fried Vastedda
190 Vucciddati of almonds
  Products of gastronomy
191 Arancini of rice
192 Badduzzi by risu
193 Busiati with Trapani pesto
194 Caciu all'argintèra
195 Eggplant caponata
196 Thistles in batter
197 Cavate
198 Crepes
199 Potato crocchè
200 Fish couscous
201 Elderberry focaccia
202 Frascatula
203 Iris
204 Maccaruna
205 Màccu of honeycombs
206 Maccu of wheat
207 Malateddi
208  'Nfigghiulata
209 Meat padducculi
210 Baked bread
211 Panelle
212 Eggplant Parmigiana
213 Pasta cà muddica
214 Pasta che sàrdi
215 Pasta that vruoccoli arriminàti
216 Sardines a beccaficu
217 Stigghiola
218 Cooked wine and mustazzoli
219 Zuzzu
  Preparation of fish, molluscs and crustaceans
220 Alice in salt, Anchovy in salt, Aninciava sutta salts
221 Bottarga, tuna egg
222 Bottarga, Capo San Vito tuna egg, Tuna egg
santovitaro
223 Red shrimp, àmmaru rùssu, ammarùni
224 Salted tuna lattime, Salted tuna lattime, Lattùme di tùnnu salàtu, Lattùme di tùnnu sutta Sali
225 Blue fish in Lampedusa oil
226 Salted Menola, Salted Menola, Ritùnnu salàtu, Ritùnni salàti
227 Salami of tuna, Ficazza of tùnnu
228 Salted sardine, Salted sardine, Salted sardine, Sarda sutta salts
229 Tuna from tonnara
230 Vaccareddi (Snails)
  Products of animal origin (honey, various types of dairy products except butter)
231 Honey of the Egadi
232 Honey Madonie
233 Acacia, thyme, carob honey
234 Thyme, citrus, thistle, eucalyptus, carob honey
235 Honey Trapani
236 Hyblean honey
237 Millefiori honey
238 Honey from the province of Agrigento
239 Ricotta
240 Cow ricotta
241 Hyblean ricotta
242 Ricotta info
243 Mixed ricotta

 

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Traditional Agri-food Products Database

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Sicilian Traditional Agri-food Products Database - Sicily on the Net Multimedia 3.0 database with semantic search and interactive map

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