List of Traditional Agri-food Products (PAT)
Twenty-first Update (2021)
| Typology | No. | Product |
|
Drinks soft drinks, spirits and liqueurs |
1 | Amarena |
| 2 | Hyblean honey brandy, Spiritu re 'fascitrari, Spiritu i meli, Spiritu a cira | |
| 3 | Brandy | |
| 4 | Mandarin liqueur | |
| 5 | Fire liqueur from Etna | |
|
Fresh meat (and offal) and their preparation |
6 | Fresh cow, sheep, goat and pork meat |
| 7 | Pork jelly, in Liatina | |
| 8 | Fresh, dried and smoked pork sausage, to sausizza | |
| 9 | Easter sausage | |
| 10 | Pasqualora partinicese sausage, sasizza pasqualora partinices | |
| 11 | Sausage | |
| Grassi | 12 | Extra virgin olive oil |
| Dressings | 13 | Concentrated helium |
| 14 | Natural sea salt | |
|
Cheese |
15 | Ainuzzi |
| 16 | Belicino | |
| 17 | Caci figured | |
| 18 | Palermo's Caciocavallo | |
| 19 | Caciotta of the Elimi | |
| 20 | canestrato | |
| 21 | Canestrato cow | |
| 22 | casket | |
| 23 | Cosacavaddu ibleo | |
| 24 | Ericino | |
| 25 | "Padduni" goat cheese | |
| 26 | Sicilian goat cheese | |
| 27 | S. Stefano di Quisquina cheese | |
| 28 | Mallorcan | |
| 29 | Maiorchino of Novara di Sicilia | |
| 30 | Mozzarella | |
| 31 | Red Pecorino | |
| 32 | Picurinu: tuma, primosale, second salt, seasoned | |
| 33 | Pidiato | |
| 34 | Provola | |
| 35 | Provola from the Sicani Mountains, Caciotta | |
| 36 | Provola of the Madonie | |
| 37 | Sicilian Provola | |
| 38 | Cow Tumazzu | |
| 39 | Vastedda Palermitana | |
|
Vegetable products in their natural state or processed
Vegetable products in their natural state or processed |
40 | Red garlic from Nubia, Garlic from Paceco, Garlic from Trapani |
| 41 | Apricot tree from Scillato | |
| 42 | Laurel | |
| 43 | Syracuse watermelon | |
| 44 | Blond orange from Scillato | |
| 45 | Bastarduna of Calatafimi | |
| 46 | capers | |
| 47 | Capers and cucunci | |
| 48 | Spiny artichoke from Palermo or Menfi | |
| 49 | Catanese violet artichoke | |
| 50 | Violet cauliflower "natalino" | |
| 51 | Broccoli cabbage or Palermo “sparacello” | |
| 52 | Cabbage turnip from Acireale "Trunzu di aci" | |
| 53 | Wild kohlrabi, Cavuliceddri, Sciuriddi, Cavuledda, Mazzareddi, Spicuna sarbagg | |
| 54 | Chickpea | |
| 55 | Mastrantoni cherry | |
| 56 | Onion Giarratana | |
| 57 | Clementine of Monforte San Giorgio | |
| 58 | Quince | |
| 59 | Polizzi bean | |
| 60 | Broad bean from Leonforte | |
| 61 | Buccheri's liezzi honeycombs | |
| 62 | Dried figs | |
| 63 | Prickly pears | |
| 64 | Prickly pear from the Belice Valley | |
| 65 | Prickly pear from Valle del Torto, Ficudinia | |
| 66 | Strawberry and Maletto strawberry | |
| 67 | Strawberry of Ribera | |
| 68 | Strawberry of Sciacca | |
| 69 | Durum wheat | |
| 70 | Kaki by Misilmeri | |
| 71 | Lentil from Ustica | |
| 72 | Villalba lentil | |
| 73 | Pettineo dried lemon | |
| 74 | Green lemon | |
| 75 | Ciaculli late mandarin | |
| 76 | Almond from Avola | |
| 77 | almonds | |
| 78 | Manna | |
| 79 | Orange jam | |
| 80 | Quince marmalade | |
| 81 | Spinel pear jam, Pira spinieddi | |
| 82 | Cola apples | |
| 83 | Frozen apples cola | |
| 84 | "Cartridge" yellow winter melon "purceddu" green | |
| 85 | Yellow melon (cucumis melo var. Inodorus), Paceco yellow melon, Winter melon | |
| 86 | Mustard | |
| 87 | Dried mustard | |
| 88 | Trabia medlar | |
| 89 | Nebrodi hazelnuts | |
| 90 | Motta walnut, "Nuci da motta" | |
| 91 | Buccheri puddascedda olive | |
| 92 | Nebba olive | |
| 93 | Buccheri black olive | |
| 94 | Passuluni black olive | |
| 95 | Oregano | |
| 96 | Ovaletto Calatafimi | |
| 97 | New potato from Messina | |
| 98 | New potato from Syracuse | |
| 99 | Butirra pears in summer | |
| 100 | Spinel pears | |
| 101 | Pears ucciardona | |
| 102 | Pears comma | |
| 103 | Pistachio | |
| 104 | Victory Tomato | |
| 105 | Faino di Licata tomato called "buttichieddu" | |
| 106 | Paceco pizzutello dried tomato | |
| 107 | Dried tomato (ciappa) | |
| 108 | Rosemary | |
| 109 | Plum ariddu of core, ariddi re core, ariddicore | |
| 110 | Caleca plum, caleca plum, caleca plum | |
| 111 | Rose plum, rose plum, pink plum, Santa Ros | |
| 112 | Lazzarino plum, lazzarino, rapparino from Monreale | |
| 113 | Plum vruno plum, vruno plum, vruno plum. | |
| 114 | Plum sanacore late, sanacore late, sanacore ca facciuzza ross | |
| 115 | Plum sanacore (u prunu ri murriali) | |
| 116 | Virmiciddara pumpkin, Cucuzza virmiciddara | |
| 117 | Misilmeri courgette known as: “friscaredda |
|
Fresh pasta and products from the bakery, biscuits, pastry and confectionery
Fresh pasta and products from the bakery, biscuits, pastry and confectionery |
118 | Amaretti biscuits |
| 119 | Blancmange | |
| 120 | "S" biscuits | |
| 121 | Milk biscuits | |
| 122 | Boiled biscuits, the Viscottas heard | |
|
123 |
Christmas cookies |
|
| 124 | Hard cookies | |
| 125 | Monreale biscuit (Viscottu ri Murriali) | |
| 126 | Glazed biscuits, the Viscotta cà liffia or mazziati | |
| 127 | Mouthful | |
| 128 | Bracelets | |
| 129 | Buccellato | |
| 130 | Cannillieri | |
| 131 | Cannoli | |
| 132 | Cannolo with ricotta, Sicilian cannolo | |
| 133 | Traditional cannoli from Piana degli Albanesi and Santa Cristina Gela, kannolli i Horës s | |
| 134 | Sicilian cassata | |
| 135 | Cassateddi | |
| 136 | Cassateddi of Calatafimi | |
| 137 | Cassatella Agira | |
| 138 | Cassatella of chickpeas, cassatedda of ciciri | |
| 139 | Donut | |
| 140 | Each, Mucatuli | |
| 141 | Easter doves, the Palummeddi, Pastifuorti | |
| 142 | So safe, so confident | |
| 143 | Crepes Rice | |
| 144 | Crispelle, the Crispeddis | |
| 145 | cuccìa | |
| 146 | Cucciddata | |
| 147 | Cucciddati of Calatafimi | |
| 148 | Cooked | |
| 149 | Cuddrireddra | |
| 150 | Cuddriruni | |
| 151 | Cuddriruni leaders | |
| 152 | Cuddureddi | |
| 153 | Cudduruni of Buccheri | |
| 154 | Headphones | |
| 155 | Dukes of Tibbi | |
| 156 | Facciuni of San Chiara | |
| 157 | Wraps | |
| 158 | Funciddi by Buccheri | |
| 159 | Martorana fruits | |
| 160 | Gadduzzi | |
| 161 | Frost Melone | |
| 162 | Black mulberry granita | |
| 163 | Almond granita | |
| 164 | Guammelle | |
| 165 | Guiuggiolena or Cubbiata | |
| 166 | Almond (Curly biscuit) | |
| 167 | Mastazzola | |
| 168 | Minna by Virgini | |
| 169 | Mowl | |
| 170 | Don't bandage | |
| 171 | Nfasciatieddi of Agira | |
| 172 | Nfasciatiaddi of Troina | |
| 173 | Nfried | |
| 174 | Nucatuli | |
| 175 | Dead bones | |
| 176 | Unfortunate loaf | |
| 177 | Naturally leavened bread (Pani cu cruscenti) | |
| 178 | Home bread, u Home loaves | |
| 179 | Monreale bread (u Pani ri Murriali) | |
| 180 | Bread of St. Joseph | |
| 181 | Votive bread, in Cuddura di s. paulu | |
| 182 | Turnovers | |
| 183 | Papareddi | |
| 184 | Milk cream paste | |
| 185 | Almond paste | |
| 186 | Hazelnut paste | |
| 187 | Real pasta from Erice | |
| 188 | Petrafennula | |
| 189 | pignoccata | |
| 190 | Pignolata of Messina | |
| 191 | Piparelle | |
| 192 | Pizzarruna | |
| 193 | Pupi cradled the egg | |
| 194 | Sugar puppets | |
| 195 | Turkish salami | |
| 196 | Savoyard | |
| 197 | Cast out | |
| 198 | Scursunera | |
| 199 | Sfinci of San Giuseppe | |
| 200 | sfincione | |
| 201 | I browse (sfogghiu) | |
| 202 | Smash you | |
| 203 | Dryers | |
| 204 | Head of Turk | |
| 205 | Caltanissetta nougat, Turruni | |
| 206 | Vastedda cu sammucu, vastedda nfigghiulata | |
| 207 | Fried Vastedda | |
| 208 | Vucciddati of almonds | |
|
Products of gastronomy
Products of gastronomy |
209 | Rice balls |
| 210 | Badduzzi by risu | |
| 211 | Busiati with Trapani pesto | |
| 212 | Caciu all'argintèra | |
| 213 | Eggplant caponata | |
| 214 | Thistles in batter | |
| 215 | Get out | |
| 216 | Coddra who Sardinians | |
| 217 | Crepes | |
| 218 | Potato croquettes | |
| 219 | Fish couscous | |
| 220 | Elderberry focaccia | |
| 221 | Frascatula | |
| 222 | Iris | |
| 223 | Maccaruna | |
| 224 | Màccu of honeycombs | |
|
225 |
Maccu of wheat |
|
| 226 | Sick of | |
| 227 | 'Nfigghiulata | |
| 228 | Meat padducculi | |
| 229 | Baked bread | |
| 230 | Panelle | |
| 231 | Bread with pee | |
| 232 | Fried bread with egg | |
| 233 | Eggplant Parmigiana | |
| 234 | Cà muddica pasta | |
| 235 | Pasta che sardi | |
| 236 | Pasta that vruoccoli arriminàti | |
| 237 | Sardines a beccaficu | |
| 238 | Stigghiola | |
| 239 | Cooked wine and mustazzoli | |
| 240 | Zuzzu |
|
Preparations of fish, molluscs and crustaceans |
241 | Alice in salt, Anchovy in salt, Aninciava sutta sa |
| 242 | Bottarga, tuna egg | |
| 243 | Bottarga, Capo San Vito tuna egg, Santovitaro tuna egg | |
| 244 | Red shrimp, àmmaru rùssu, ammarùni | |
|
245 |
Salted tuna lattime, Salted tuna lattime, Lattùme di tùnnu salàtu, Lattùme di tùnnu sutta Sali |
|
| 246 | Blue fish in Lampedusa oil | |
| 247 | Salted Menola, Salted Menole, Ritùnnu salàtu, Ritùnni salàti | |
| 248 | Salami of tuna, Ficazza of tùnnu | |
| 249 | Salted sardine, Salted sardine, Salted sardine, Sarda sutta salts | |
| 250 | Tuna from tonnara | |
| 251 | Vaccareddi (Snails) | |
|
products of animal origin (honey, various types of dairy products except butter) |
252 | Honey from the Egadi Islands |
| 253 | Madonie honey | |
| 254 | Acacia, thyme, carob honey | |
| 255 | Thyme, citrus, thistle, eucalyptus, carob honey | |
| 256 | Honey from Trapani | |
| 257 | Hyblean honey | |
| 258 | Millefiori honey | |
| 259 | Honey from the province of Agrigent | |
| 260 | Sheep ricotta | |
| 261 | Cow ricotta | |
| 262 | Hyblean ricotta | |
| 263 | Ricotta info | |
| 264 | Mixed ricotta |
