Peppers, which Syracusans appreciate in many dishes, make up the essential accompaniment of tuna: the fish is fried in abundant extra virgin olive oil and the same procedure is reserved, separately, for the peppers, adding however some vinegar. The two foods are combined at the end. Another way to cook "Syracusan" tuna is to fry it sprinkled with sliced onion (substitute for peppers), blend it with dry white wine and flavor it with peeled tomatoes (in addition to the classic capers, salt and pepper
(Text source: wikipedia)
Card insertion: Ignazio Caloggero
Information contributions: Ignazio Caloggero Web,
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