Dryers
Product included in the national list of traditional agri-food products (PAT)
Type PAT : Fresh pasta and products from the bakery, biscuits, pastry and confectionery
Il tarallo o tarallino it is a typical baked product of southern Italy. The product takes on numerous variations dictated by the production area. Mainly it is a ring of unleavened dough baked in the oven
Technical data sheet of the traditional agri-food product (PAT)
ABSENT
Source Pat Cards: Sicily Region
Card insertion: Ignazio Caloggero
Photo: Di Haragayato - Photo taken by Haragayato using a FinePix F30, and edited., Public domain, https://commons.wikimedia.org/w/index.php?curid=1908517
Information contributions: Web, Region of Sicily
Note: The population of the cards of the Heritage database proceeds in incremental phases: cataloging, georeferencing, insertion of information and images. The cultural property in question has been cataloged, and the first information has been entered. In order to enrich the information content, further contributions are welcome, if you wish you can contribute through our area "Your Contributions"