Dryers
Description

Dryers

Product included in the national list of traditional agri-food products (PAT)

Type PAT : Fresh pasta and products from the bakery, biscuits, pastry and confectionery

Il tarallo o tarallino it is a typical baked product of southern Italy. The product takes on numerous variations dictated by the production area. Mainly it is a ring of unleavened dough baked in the oven

Technical data sheet of the traditional agri-food product (PAT)

ABSENT

Source Pat Cards: Sicily Region 

Card insertion: Ignazio Caloggero

Photo: Di Haragayato - Photo taken by Haragayato using a FinePix F30, and edited., Public domain, https://commons.wikimedia.org/w/index.php?curid=1908517

Information contributions: Web, Region of Sicily

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