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Product included in the national list of traditional agri-food products (PAT)

Type PAT : Fresh pasta and products from the bakery, biscuits, pastry and confectionery

Production area

Technical data sheet of the traditional agri-food product (PAT)

 

Area of ​​production: Sicilian Castellana.

Brief description of the product: Cake with filling.

Description of the processing and maturing methods: The ingredients of the cake dough are mixed with the wine, and the filling is made up of almonds, chocolate, tuma and pumpkin.

Specific materials and equipment used for preparation and conditioning: Kneader.

Description of the processing, storage and maturing rooms: Pastry workshop.

Elements proving that the methodologies have been practiced in a homogeneous way and according to traditional rules for a period of not less than 25 years: The traditionality of this product, handed down for several generations, has been proven by various newspapers, the "Giornale di Sicilia" at a regional level, the magazine "Dove" at a world level.

Source Pat Cards: Sicily Region 

Card insertion: Ignazio Caloggero

Information contributions: Web, Region of Sicily

Note: The population of the cards of the Heritage database proceeds in incremental phases: cataloging, georeferencing, insertion of information and images. The cultural property in question has been cataloged, and the first information has been entered. In order to enrich the information content, further contributions are welcome, if you wish you can contribute through our area "Your Contributions"

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