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Rosemary, "rosamarina"

rosemary-rosamarine

Product included in the national list of traditional agri-food products (PAT)

Type PAT : Vegetable products in their natural state or processed

Production area: Territory of the Municipality of Villarosa

Technical data sheet of the traditional agri-food product (PAT)

Area of ​​production: Territory of the Municipality of Villarosa. Rocky and dry soils. Brief description of the product: Aromatic shrub-like plant. It has narrow and needle-like leaves, whitish on the underside and irregular hermaphroditic flowers arranged in axillary clusters.

Description of the processing and maturing methods: Drying in the shade. Storage in glass jars or paper or plastic bags for food use.

Specific materials and equipment used for preparation and conditioning: None.

Description of the processing, storage and maturing rooms: None.

Elements proving that the methodologies have been practiced in a homogeneous way and according to traditional rules for a period of not less than 25 years: From “Bellarosa: a serious man” (V. de Simone).

Source Pat Cards: Sicily Region 

Card insertion: Ignazio Caloggero

Information contributions: Web, Region of Sicily

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