Street View (if present)
Street View is only available with Google Maps.


pizza run

Product included in the national list of traditional agri-food products (PAT)

Type PAT : Fresh pasta and products from the bakery, biscuits, pastry and confectionery

Production area: Municipalities of San Giovanni Gemini and Cammarata.

Technical data sheet of the traditional agri-food product (PAT)


Area of ​​production: Municipalities of San Giovanni Gemini and Cammarata.

Brief description of the product: Stuffed cylindrical cakes with a filling.

Description of the processing and maturing methods: They are prepared on a pastry board where the flour, melted lard, eggs, sugar, ammonia, milk, yeast, vanilla are mixed and mixed until a soft dough is obtained, then they are left to rest for a few minutes. They are then rolled out with a rolling pin and cut into rectangles, then the filling is put on and the rectangles rolled up. Then they are baked at a temperature of 150 ° C, once cooked they are sprinkled with glaze.

Specific materials and equipment used for preparation and conditioning: The preparation is entirely manual with the following ingredients:

For pasta: 1 kg of flour, gr. 200 of lard, gr. 300 of sugar, 3 eggs, gr. 15 of ammonia, 2 bags of vanilla, a bag of baking powder, ¼ of milk.

For the stuffing: NS. 500 of ground dried figs, sugar to taste, almonds, cinnamon and some ground walnuts.

For the glaze: two egg whites, gr. 200 of powdered sugar and a few drops of lemon.

Description of the processing, storage and maturing rooms: None.

Elements proving that the methodologies have been practiced in a homogeneous way and according to traditional rules for a period of not less than 25 years: On the occasion of the Christmas holidays, they have always been offered during the exchanges of greetings.

Source Pat Cards: Sicily Region 

Card insertion: Ignazio Caloggero

Information contributions: Web, Region of Sicily

Note: The population of the cards of the Heritage database proceeds in incremental phases: cataloging, georeferencing, insertion of information and images. The cultural property in question has been cataloged, and the first information has been entered. In order to enrich the information content, further contributions are welcome, if you wish you can contribute through our area "Your Contributions"

Disclaimer note

Rate it (1 to 5)
Send a notice to the publisher
[contact-form-7 id="18385"]