Palermo sweet panelle 

Boil a quarter of a liter of water with half a glass of milk, sugar, lard and a pinch of salt. Then, remove the pan from the heat and add the chickpea flour and the egg, mix well until you get a mixture of a certain consistency. Pour the mixture onto a surface, level and allow to cool, cut into rectangles and fry the panelle thus obtained in boiling oil. As soon as they have cooled, sprinkle with icing sugar.