Product included in the national list of traditional agri-food products (PAT)
Type PAT : Vegetable products in their natural state or processed
Production area: Scillato
Technical data sheet of the traditional agri-food product (PAT)
Territory interested in production: Scillato.
Brief description of the product: Olive with double aptitude, golden yellow in color with green hues, with a fruity aroma and flavor with a sweet aftertaste and a maximum acidity of 0,9%.
Description of the processing and maturing methods: The olive harvest takes place by browsing in the period from November to December.
Specific materials and equipment used for preparation and conditioning: Brucatura, aerated rigid containers for harvesting, milling.
Description of the processing, storage and maturing rooms: The processing is carried out in authorized mills and according to CE, the conservation is carried out in steel or glass containers.
Elements proving that the methodologies have been practiced in a homogeneous way and according to traditional rules for a period of not less than 25 years: The collection and conservation systems have always been carried out in the manner described.
Source Pat Cards: Sicily Region
Card insertion: Ignazio Caloggero
Information contributions: Web, Region of Sicily
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