Nfasciatieddi

Product included in the national list of traditional agri-food products (PAT)

Type PAT : Fresh pasta and products from the bakery, biscuits, pastry and confectionery

Production area: 

Technical data sheet of the traditional agri-food product (PAT)

Area of ​​production: Militello Val of Catania.

Brief description of the product: Mixture of 00 flour, honey, almonds, sugar, cloves, eggs, lard and lemon peel.

Description of the processing, conservation and maturing methods: The product is packaged by housewives and sweets workshops for the Christmas holidays and the Mostarda and Prickly Pear Festival.

Specific materials and equipment used for preparation and conditioning: Wooden pastry board and baking trays.

Description of the processing, storage and maturing rooms: Residential houses and sweets workshops.

Elements that prove that the methodologies have been practiced in a homogeneous and second way traditional rules for a period of not less than 25 years: The product has been traditionally packaged for over 100 years.

Source Pat Cards: Sicily Region 

Card insertion: Ignazio Caloggero

Information contributions: Web, Region of Sicily

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