Don't bandage
Product included in the national list of traditional agri-food products (PAT)
Typology PAT : Fresh pasta and products from the bakery, biscuits, pastry and confectionery
Production area:
Technical data sheet of the traditional agri-food product (PAT)
Area of production: Militello Val of Catania.
Brief description of the product: Mixture of 00 flour, honey, almonds, sugar, cloves, eggs, lard and lemon peel.
Description of the processing, conservation and maturing methods: The product is packaged by housewives and sweets workshops for the Christmas holidays and the Mostarda and Prickly Pear Festival.
Specific materials and equipment used for preparation and conditioning: Wooden pastry board and baking trays.
Description of the processing, storage and maturing rooms: Residential houses and sweets workshops.
Elements that prove that the methodologies have been practiced in a homogeneous and second way traditional rules for a period of not less than 25 years: The product has been traditionally packaged for over 100 years.
Source Pat Cards: Sicily Region
Card insertion: Ignazio Caloggero
Information contributions: Web, Region of Sicily
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