Dried mustard, "Dried mustards"

Product included in the national list of traditional agri-food products (PAT)

Type PAT : Vegetable products in their natural state or processed

Production area: Villarosa

Technical data sheet of the traditional agri-food product (PAT)

Area of ​​production: Municipality of Villarosa

Brief description of the product: Sweets of prickly pear juice, flour, sugar, cinnamon, almonds, toasted orange peel.

Description of the processing and maturing methods: Add the sugar, cinnamon, orange peel, chopped almonds and the flour to the boiling prickly pear juice and mix the ingredients to mix them. Pour onto a wet marble surface, level and allow to dry and then cut into small diamonds.

Specific materials and equipment used for preparation and conditioning: The equipment used are the pot, the wooden spoon, the marble surface and the knife.

Description of the processing, storage and maturing rooms: Rooms usually used for the kitchen.

Elements proving that the methodologies have been practiced in a homogeneous way and according to traditional rules for a period of not less than 25 years: Collection "Popular Recipes" of the Culture and Tradition group of Villarosa LSU pursuant to art. 23 Law 67/68.

Source Pat Cards: Sicily Region 

Card insertion: Ignazio Caloggero

Information contributions: Web, Region of Sicily

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