Prickly pear mustard
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Description
Prickly pear mustard
Product included in the national list of traditional agri-food products (PAT): Mustard
Brief description of the product: Prickly pear juice; winter sweets based on prickly pears, the shape varies according to the type of "mold" used.
Description of the processing and maturing methods: Prickly pears sieved and boiled with sugar and flour. The product is packaged by individuals in the period of the Mostarda and Prickly Pear Festival.
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Technical sheet prepared by: Region of Sicily - Department of cultural heritage and Sicilian identity - CRicd: Regional center for inventory, cataloging and documentation and Sicilian regional film library
210
Prickly pear mustard
REIS - Book of Professions, Knowledge and Techniques
13-02-2019
Typical local product
Catania
district or localization that does not coincide with the municipality
Militello in Val di Catania
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