Iblean honey
The honey is extracted from the honeycombs with the centrifugation method, filtered and stored at room temperature in a cool place specific materials and equipment used for preparation and conditioning: steel honey extractors, dosing pump, glass jars are used
Product included in the national list of traditional agri-food products (PAT)
Typology PAT : Products of animal origin (honey, various types of dairy products except butter)
Production area: Territory of the Iblei
Technical data sheet of the traditional agri-food product (PAT)
Absent
Source Pat Cards: Sicily Region
Card insertion: Ignazio Caloggero
Information contributions: Web, Region of Sicily
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