Hyblean honey

The honey is extracted from the honeycombs with the centrifugation method, filtered and stored at room temperature in a cool place specific materials and equipment used for preparation and conditioning: steel honey extractors, dosing pump, glass jars are used

Product included in the national list of traditional agri-food products (PAT)

Type PAT : Products of animal origin (honey, various types of dairy products except butter)

Production area: Territory of the Iblei

Technical data sheet of the traditional agri-food product (PAT)

Absent

Source Pat Cards: Sicily Region 

Card insertion: Ignazio Caloggero

Information contributions: Web, Region of Sicily

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