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Macaroni with eggplant

Macaroni with eggplant

Ingredients 

Ingredients for 4 people)

  • 400 gr. of macaroni

  • 400 gr. of peeled tomatoes

  • 300 gr. of eggplant

  • grated caciocavallo

  • a few basil leaves

  • a clove of garlic

  • olive oil, salt and chilli

Recipe

Peel the aubergines, cut them into cubes, salt them and put them in a container to rest for half an hour. Chop the tomatoes coarsely. In a saucepan, brown a crushed clove of garlic; when it is golden remove it and put the previously dried aubergines. Fry over low heat, add the tomatoes, chopped basil, salt and pepper. Let the sauce cook for about 15 minutes and season the macaroni that you have boiled in abundant salted water, then serve with plenty of grated caciocavallo.

cheese tomatoesgarlic

eggplantbasilchili Pepperslio_oliva

 

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