The real Sicilian brioches those with the tuppo

The True Sicilian Brioches those with the Recipe group

Ingredients:

230gr flour 00
300 gr manitoba flour
80 gr granulated sugar
75 grams of lard
2 medium eggs
10 gr of honey
6 gr Mastrofornaio yeast
7 gr fine salt
200 ml of milk
grated zest of 1 lemon
4-6 drops of orange flavor (recommend