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Durum Wheat, "Furmintu"

durum-wheat-furmintu

Product included in the national list of traditional agri-food products (PAT)

PAT type: Vegetable products in their natural state or processed

Production area: Villarosa

Technical data sheet of the traditional agri-food product (PAT)

Territory interested in production: Villarosa.

Brief description of the product: The inflorescence is a compound ear, formed by sessile spikelets. The fruit is a caryopsis rich in gluten with a vitreous fracture, the root system is fibrous.

Description of the processing and maturing methods: The flour and bran are obtained from the processing of the kernels that are ground in the mills.

Specific materials and equipment used for preparation and conditioning: Separator silos with sieve and aspirator, destacker, radiator plus conditioner, decorticator, auger, various grinding machines, paper bags or stainless steel silos.

Description of the processing, storage and maturing rooms: Storage of grain in stainless steel silos or paper bags; processing in premises with tiles and machinery in accordance with the law.

Elements proving that the methodologies have been practiced in a homogeneous way and according to traditional rules for a period of not less than 25 years: “Villarosa” - its history from the origins between two contrasting and heterogeneous worlds; the Siculo and the Sicano (A. Falzone). “Villarosa” - Conca del sole (V. Palmeri). A Municipality of the Ennese Minerario e Rurale - Villarosa - (F. Buonasera).

Source Pat Cards: Sicily Region 

Card insertion: Ignazio Caloggero

Information contributions: Web, Region of Sicily

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