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3.001
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Ragusa

Lemon frost

https://youtu.be/uxgWg2k3jqY

ingredients:

4 fresh green lemons
1 lt. of water
200 gr. of sugar
90 gr. of starch or potato starch
cups or molds

Procedure:

peel the lemons
put the peel in
1 lt. of water for about 1 hour
remove them
add sugar e
the starch flush to avoid lumps
proceed to cooking as a normal cream
when it is ready pour it into cups
previously wetted internally with water
serve cold

Lemon frost

 

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