Martorana fruits
Product included in the national list of traditional agri-food products (PAT)
Typology PAT : Fresh pasta and products from the bakery, biscuits, pastry and confectionery
The nuns of the Martorana Monastery were known for the preparation of almond paste desserts prepared with the royal paste better known as “pasta martorana”. The Monastery was located near the Casa Martorana in Palermo
Technical data sheet of the traditional agri-food product (PAT)
ABSENT
Source Pat Cards: Sicily Region
Card insertion: Ignazio Caloggero
Photo: web
Information contributions: Web, Region of Sicily
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