Tomato helium concentrate, "Abstract"
Product included in the national list of traditional agri-food products (PAT)
PAT type: Condiments
Production area: Bagheria
Technical data sheet of the traditional agri-food product (PAT)
Territory interested in production: Bagheria.
Brief description of the product: Dried tomato juice on wooden shelves exposed to the sun, with the addition of table salt. Ingredients: 10 Kg. Of tomato, 100 gr. of salt.
Description of the processing and maturing methods: Shred and wash the tomato.
Specific materials and equipment used for preparation and conditioning: In the warehouse, the calibration and arrangement in wooden boxes is carried out manually, protecting the fruit with strips of white paper.
Description of the processing, storage and maturing rooms: Rural houses with Sicilian tiles roofing that allows constant ventilation.
Elements proving that the methodologies have been practiced in a homogeneous way and according to traditional rules for a period of not less than 25 years: Annals of the Royal Experimental Station of Acireale - Volume XVI - year 1941.
Source Pat Cards: Sicily Region
Card insertion: Ignazio Caloggero
Information contributions: Web, Region of Sicily
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