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Cuddureddi - Sicily on the Net
Cuddureddi
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Description

Cuddureddi

cuddureddi

Product included in the national list of traditional agri-food products (PAT)

Typology PAT : Fresh pasta and products from the bakery, biscuits, pastry and confectionery

Production area

Technical data sheet of the traditional agri-food product (PAT)

 Area of ​​production: Municipalities San Giovanni Gemini - Cammarata.

Brief description of the product: Anellini of azima pasta cooked in the oven.

Description of the processing and maturing methods: Preparation: mix the flour and water until it reaches a rather hard consistency, take small pieces of dough and form 4 cm long segments, and join the two ends. Place in a pan and bake.

Specific materials and equipment used for preparation and conditioning: Ingredients: flour and water.

Elements proving that the methodologies have been practiced in a homogeneous way and according to traditional rules for a period of not less than 25 years: The "Cuddureddi" are blessed on the occasion of the feast of San Biagio, during the rite of the blessing of the throat. The party is organized by the brotherhood of San Biagio, a party that has been organized since 1458, as shown in the registers of the churches involved in the rite.

Source Pat Cards: Sicily Region 

Card insertion: Ignazio Caloggero

Information contributions: Web, Region of Sicily

Note: The population of the cards of the Heritage database proceeds in incremental phases: cataloging, georeferencing, insertion of information and images. The cultural property in question has been cataloged, and the first information has been entered. In order to enrich the information content, further contributions are welcome, if you wish you can contribute through our area "Your Contributions"

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