Crepes
Product included in the national list of traditional agri-food products (PAT)
Typology PAT : Fresh pasta and products from the bakery, biscuits, pastry and confectionery
Technical data sheet of the traditional agri-food product (PAT)
ABSENT
Source Pat Cards: Sicily Region
Card insertion: Ignazio Caloggero
Photos:
Information contributions: Web, Region of Sicily
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