Cobaita "Gghiugghiulena"

In a pan, melt the honey with the sugar, add the sesame seeds and almonds.

Stir continuously with a wooden spoon and let it boil again; when the mixture takes on a nice golden color, add the finely chopped orange peel then transfer it to a damp marble surface and flatten it with the help of a damp rolling pin until it reaches a 1 cm thick layer. approximately.

Finally, cut the gghiugghiulena into diamonds.