Donut
Product included in the national list of traditional agri-food products (PAT)
Typology PAT : Fresh pasta and products from the bakery, biscuits, pastry and confectionery
Production area: Municipality of San Cataldo
Technical data sheet of the traditional agri-food product (PAT)
Area of production: Municipality of San Cataldo.
Brief description of the product: Sweet belonging to the type of dry but soft dessert with a characteristic oblong shape of about 10-15 cm., With a flat base and a convex back.
Description of the processing and maturing methods: The dessert is made exclusively by hand and baked in the oven.
Description of processing ingredients: Dough of durum wheat flour, sugar, eggs, yeast. Elements proving that the methodologies have been practiced in a homogeneous way and according to traditional rules for a period of not less than 25 years: Recipe that has been handed down for at least 3 generations.
Source Pat Cards: Sicily Region
Card insertion: Ignazio Caloggero
Information contributions: Web, Region of Sicily
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