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Product included in the national list of traditional agri-food products (PAT)
Typology PAT : Products of Gastronomy
Production area:
Technical data sheet of the traditional agri-food product (PAT)
Territory interested in production: Aidone.
Brief description of the product: First course consisting of flour, water and salt.
Description of the processing and maturing methods: All the processing is artisanal, as soon as the cavate are ready they are dried and are immediately ready for cooking.
Specific materials and equipment used for preparation and conditioning: The main equipment is represented by the wooden board.
Description of the processing, storage and maturing rooms: Rooms usually used as a kitchen.
Elements proving that the methodologies have been practiced in a homogeneous way and according to traditional rules for a period of not less than 25 years: The ancient history of this recipe is supported by the testimony of elders, still today they are prepared in many families by adding the sauce made with the fresh sauce.
Source Pat Cards: Sicily Region
Card insertion: Ignazio Caloggero
Information contributions: Web, Region of Sicily
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