Street View (if present)
Street View is only available with Google Maps.



Product included in the national list of traditional agri-food products (PAT)

Type PAT : Fresh pasta and products from the bakery, biscuits, pastry and confectionery

Production area: Municipalities of San Giovanni Gemini - Cammarata.

Technical data sheet of the traditional agri-food product (PAT)

Area of ​​production: Municipalities San Giovanni Gemini - Cammarata.

Brief description of the product: Half-moon-shaped cakes filled with ricotta.

Description of the processing and maturing methods: The ingredients are kneaded and amalgamated until a thin sheet is obtained, which when cut into a half moon is stuffed with ricotta, preliminarily prepared with sugar and cinnamon. Once prepared they are put to fry in boiling oil. When they become golden they are removed from the oil and sprinkled with icing sugar

Specific materials and equipment used for preparation and conditioning: They are produced manually with the following ingredients 1 kg of flour for cakes, 2 or 3 eggs, gr. 250 of sugar, half a bag for sweets, a pinch of vanilla and cinnamon.

Elements proving that the methodologies have been practiced in a homogeneous way and according to traditional rules for a period of not less than 25 years: They have always been prepared on the occasion of religious holidays, they close traditional meals together with seasonal fruit.

Source Pat Cards: Sicily Region 

Card insertion: Ignazio Caloggero

Information contributions: Web, Region of Sicily

Note: The population of the cards of the Heritage database proceeds in incremental phases: cataloging, georeferencing, insertion of information and images. The cultural property in question has been cataloged, and the first information has been entered. In order to enrich the information content, further contributions are welcome, if you wish you can contribute through our area "Your Contributions"

Disclaimer note

Rate it (1 to 5)
Send a notice to the publisher
[contact-form-7 id="18385"]