Buccellato
Product included in the national list of traditional agri-food products (PAT)
Typology PAT : Fresh pasta and products from the bakery, biscuits, pastry and confectionery
Production area:
Technical data sheet of the traditional agri-food product (PAT)
Area of production: Municipality of Aidone.
Brief description of the product: Squares of dough stuffed with dried figs, almonds, walnuts, sultanas, cooked wine or honey, cinnamon and cloves, glazed or covered with icing sugar, and Genoese stuffed with pumpkin.
Description of the processing and maturing methods:
Specific materials and equipment used for preparation and conditioning: Pastry board, rolling pin, pastry wheel, flat brush, baking tray.
Description of the processing, storage and maturing rooms: Rooms usually used as a kitchen. Elements proving that the methodologies have been practiced in a homogeneous way and according to traditional rules for a period of not less than 25 years: Product known since childhood, from a sample of 8 people over 68 years of age.
Source Pat Cards: Sicily Region
Card insertion: Ignazio Caloggero
Information contributions: Web, Region of Sicily
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