Product included in the national list of traditional agri-food products (PAT)

Typology PAT : Fresh pasta and products from the bakery, biscuits, pastry and confectionery

Production area

Technical data sheet of the traditional agri-food product (PAT)

Area of ​​production: Municipality of Aidone.

Brief description of the product: Squares of dough stuffed with dried figs, almonds, walnuts, sultanas, cooked wine or honey, cinnamon and cloves, glazed or covered with icing sugar, and Genoese stuffed with pumpkin.

Description of the processing and maturing methods:

Specific materials and equipment used for preparation and conditioning: Pastry board, rolling pin, pastry wheel, flat brush, baking tray.

Description of the processing, storage and maturing rooms: Rooms usually used as a kitchen. Elements proving that the methodologies have been practiced in a homogeneous way and according to traditional rules for a period of not less than 25 years: Product known since childhood, from a sample of 8 people over 68 years of age.

Source Pat Cards: Sicily Region 

Card insertion: Ignazio Caloggero

Information contributions: Web, Region of Sicily

Note: The population of the cards of the Heritage database proceeds in incremental phases: cataloging, georeferencing, insertion of information and images. The cultural property in question has been cataloged, and the first information has been entered. In order to enrich the information content, further contributions are welcome, if you wish you can contribute through our area "Your Contributions"

Disclaimer note

Go to Google Maps
Rate it (1 to 5)
Send a notice to the publisher
[contact-form-7 id="18385"]