Bracelets
Product included in the national list of traditional agri-food products (PAT)
Typology PAT : Fresh pasta and products from the bakery, biscuits, pastry and confectionery
Production area: Nicosia.
Technical data sheet of the traditional agri-food product (PAT)
Territory concerned with production: Nicosia.
Brief description of the product: Carnival pancakes.
Description of the processing and maturing methods: A liter of water, 1 Kg. Of flour, 12 eggs, a tablespoon of sugar, 1 tablespoon of lard. In a saucepan, boil the water, sugar and lard, then pour the flour into it, thus obtaining a dough that is left to cool and the eggs are added, work a little until it is well mixed. then with your hands you give it the shape of a bracelet and throw it into the hot oil, then sprinkle with sugar and cinnamon.
Specific materials and equipment used for preparation and conditioning: None. Description of the processing, storage and maturing rooms: Rooms usually used for family cooking or, in the case of bakeries, as an artisan workshop.
Elements proving that the methodologies have been practiced in a homogeneous way and according to traditional rules for a period of not less than 25 years: Traditions handed down from generation to generation.
Source Pat Cards: Sicily Region
Card insertion: Ignazio Caloggero
Information contributions: Web, Region of Sicily
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