Glazed biscuits: “the viscotta cà liffia or mazziati”
Street View (if present)
Description

Glazed biscuits: “the viscotta cà liffia or mazziati”

glazed biscuits

Product included in the national list of traditional agri-food products (PAT)

Typology PAT : Fresh pasta and products from the bakery, biscuits, pastry and confectionery

Production area: Municipalities: Area Iblea in the Easter period.

Technical data sheet of the traditional agri-food product (PAT)

Area of ​​production: Municipalities: Area Iblea in the Easter period.

Brief description of the product: Hard biscuits with sugar glaze, lemon flavored.

Ingredients: Double zero flour and durum wheat semolina, eggs, sugar and lard.

Description of the processing and maturing methods: Making and processing the dough only with eggs and a little olive oil, making the forms and passing them into the oven, finally dipping in icing for finishing.

Specific materials and equipment used for preparation and conditioning: Kneader, refiner, leveler, baking trays, stainless steel pots.

Description of the processing, storage and maturing rooms: Pastry laboratories equipped according to the sanitary regulations in force.

Elements that prove that the methodologies have been practiced in a homogeneous way and according to traditional rules for a period of not less than 25 years: Tradition handed down by grandparents.

Source Pat Cards: Sicily Region 

Card insertion: Ignazio Caloggero

Information contributions: Web, Region of Sicily

Note: The population of the cards of the Heritage database proceeds in incremental phases: cataloging, georeferencing, insertion of information and images. The cultural property in question has been cataloged, and the first information has been entered. In order to enrich the information content, further contributions are welcome, if you wish you can contribute through our area "Your Contributions"

Disclaimer note

Go to Google Maps
Rate it (1 to 5)
3.001
Send a notice to the publisher
[contact-form-7 id="18385"]
Share