Glazed biscuits: "i viscotta cà liffia o mazziati"
Product included in the national list of traditional agri-food products (PAT)
Type PAT : Fresh pasta and products from the bakery, biscuits, pastry and confectionery
Production area: Municipalities: Area Iblea in the Easter period.
Technical data sheet of the traditional agri-food product (PAT)
Area of production: Municipalities: Area Iblea in the Easter period.
Brief description of the product: Hard biscuits with sugar glaze, lemon flavored.
ingredients: Double zero flour and durum wheat semolina, eggs, sugar and lard.
Description of the processing and maturing methods: Making and processing the dough only with eggs and a little olive oil, making the forms and passing them into the oven, finally dipping in icing for finishing.
Specific materials and equipment used for preparation and conditioning: Kneader, refiner, leveler, baking trays, stainless steel pots.
Description of the processing, storage and maturing rooms: Pastry laboratories equipped according to the sanitary regulations in force.
Elements that prove that the methodologies have been practiced in a homogeneous way and according to traditional rules for a period of not less than 25 years: Tradition handed down by grandparents.
Source Pat Cards: Sicily Region
Card insertion: Ignazio Caloggero
Information contributions: Web, Region of Sicily
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