Glazed biscuits: “the viscotta cà liffia or mazziati”
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Glazed biscuits: “the viscotta cà liffia or mazziati”

glazed biscuits

Product included in the national list of traditional agri-food products (PAT)

Typology PAT : Fresh pasta and products from the bakery, biscuits, pastry and confectionery

Production area: Municipalities: Area Iblea in the Easter period.

Technical data sheet of the traditional agri-food product (PAT)

Area of ​​production: Municipalities: Area Iblea in the Easter period.

Brief description of the product: Hard biscuits with sugar glaze, lemon flavored.

Ingredients: Double zero flour and durum wheat semolina, eggs, sugar and lard.

Description of the processing and maturing methods: Making and processing the dough only with eggs and a little olive oil, making the forms and passing them into the oven, finally dipping in icing for finishing.

Specific materials and equipment used for preparation and conditioning: Kneader, refiner, leveler, baking trays, stainless steel pots.

Description of the processing, storage and maturing rooms: Pastry laboratories equipped according to the sanitary regulations in force.

Elements that prove that the methodologies have been practiced in a homogeneous way and according to traditional rules for a period of not less than 25 years: Tradition handed down by grandparents.

Source Pat Cards: Sicily Region 

Card insertion: Ignazio Caloggero

Information contributions: Web, Region of Sicily

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