Hard biscuits (viscuttu duru)
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Hard biscuits (viscuttu duru)

hard-biscuits-viscuttu-duru

Product included in the national list of traditional agri-food products (PAT)

Type PAT : Fresh pasta and products from the bakery, biscuits, pastry and confectionery

Production area

Technical data sheet of the traditional agri-food product (PAT)

Area of ​​production: Calascibetta.

Brief description of the product: Characteristic S-shaped biscuit particularly suitable for breakfast with milk.

Description of the processing and maturing methods: Dough of flour, yeast, sugar, lard. Cooking in a wood oven.

Specific materials and equipment used for preparation and conditioning: Hand made. Pastry board. Wood oven.

Description of the processing, storage and maturing rooms: Pastry laboratories equipped according to the sanitary regulations in force.

Elements proving that the methodologies have been practiced in a homogeneous way and according to traditional rules for a period of not less than 25 years: Traditional Xibetan dessert handed down for generations and also offered during the festivities of the Madonna del Carmelo (month of May).

Source Pat Cards: Sicily Region 

Card insertion: Ignazio Caloggero

Information contributions: Web, Region of Sicily

Note: The population of the cards of the Heritage database proceeds in incremental phases: cataloging, georeferencing, insertion of information and images. The cultural property in question has been cataloged, and the first information has been entered. In order to enrich the information content, further contributions are welcome, if you wish you can contribute through our area "Your Contributions"

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