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black cherry

Product included in the national list of traditional agri-food products (PAT)

PAT type: Soft drinks, spirits and liqueurs

Production area: Valle del Nisi area of ​​the Baths.

Technical data sheet of the traditional agri-food product (PAT)

Area of ​​production: Valle del Nisi area of ​​the Baths.

Brief description of the product: Must distillate.

Description of the processing, conservation and maturing methods: Bring 10 liters to a boil. of must together with black cherry leaves, when everything is reduced to 5 lt. drain it and add 2,5 lt. of raw must.

Specific materials and equipment used for preparation and conditioning: The equipment used is the aluminum pot for boiling and the strainer for filtering.

Description of the processing, storage and maturing rooms: Rooms usually used for the kitchen.

Elements proving that the methodologies have been practiced in a homogeneous way and according to traditional rules for a period of not less than 25 years:

Source Pat Cards: Sicily Region 

Card insertion: Ignazio Caloggero

Information contributions: Web, Region of Sicily

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