Traditional Agri-food Products Archive (PAT) of Sicily

Products Agroalimentari TItalian radicals (PAT) are the products included in a special list, prepared by the Ministry of Agriculture, Food and Forestry and Tourism with the collaboration of the Regions. By "traditional products" we mean those productions and agri-food goods of a typical character, with traditional characteristics, whose procedures in the processing, conservation and maturing methods, have been consolidated over time. The requirement to be recognized as Traditional Agri-food Products (PAT) is to be « obtained with processing, conservation and aging methods consolidated over time, homogeneous for the whole territory concerned, according to traditional rules, for a period of not less than twenty-five years ». For food and wine goods, the geolocation is to be considered indicative. The assets, even if present in the form of a card, are not always displayed on the interactive map, but only when their territory has a geographically limited size (one or more neighboring municipalities).  How the Heritage Archive Works

Related Areas: "Heritage Archive"/ Archive of the Enogastronomic Heritage  /

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